Atsara Mahamis ------------------------------------------------------------------------------------------------------------------------------------------------------- 21
Atsarang Paras -------------------------------------------------------------------------------------------------------------------------------------------------------- 22
Atsarang Tapayas ---------------------------------------------------------------------------------------------------------------------------------------------------- 22
Atsarang Langbo nin Kawayan ----------------------------------------------------------------------------------------------------------------------------------- 22
Atsarang Lada saka Seboyas ------------------------------------------------------------------------------------------------------------------------------------- 23
Atsarang Picalili ------------------------------------------------------------------------------------------------------------------------------------------------------- 23
Atsarang Mahamis na Iba ------------------------------------------------------------------------------------------------------------------------------------------ 24
Atsara na Kaarog kan Indian Relish ----------------------------------------------------------------------------------------------------------------------------- 25
Carne Puchero Guisado ------------------------------------------------------------------------------------------------------------------------------------------- 25
Carne Cosido en Albondiguillas ---------------------------------------------------------------------------------------------------------------------------------- 31
Carne Cosido a la Benedictina ----------------------------------------------------------------------------------------------------------------------------------- 31
Carne Salchichon ---------------------------------------------------------------------------------------------------------------------------------------------------- 32
Carne Chorizos de Extramadura -------------------------------------------------------------------------------------------------------------------------------- 32
Carne Picada ---------------------------------------------------------------------------------------------------------------------------------------------------------- 33
Carne Asada ----------------------------------------------------------------------------------------------------------------------------------------------------------- 33
Carne Picadillos ------------------------------------------------------------------------------------------------------------------------------------------------------ 33
Carne Calderita de Cabrito ----------------------------------------------------------------------------------------------------------------------------------------- 33
Carne Pastel Casero ------------------------------------------------------------------------------------------------------------------------------------------------- 34
Carne Pastel Caliente ----------------------------------------------------------------------------------------------------------------------------------------------- 34
Carne Guisadong a la Española ---------------------------------------------------------------------------------------------------------------------------------- 34
Carne Sesos con Mayonesa --------------------------------------------------------------------------------------------------------------------------------------- 34
Carne Higado a la Italiana ----------------------------------------------------------------------------------------------------------------------------------------- 35
Carne Relleno -A- ---------------------------------------------------------------------------------------------------------------------------------------------------- 35
Carne Relleno -B- ---------------------------------------------------------------------------------------------------------------------------------------------------- 36
Carne Albondiguillas ------------------------------------------------------------------------------------------------------------------------------------------------- 36
